Nasty beans

By VicentaLakin

Nasty beans
Summer's favorite, bad soybeans, smelly, very appetizing, getting addictive

Recipe Recommendations

  • edamame appropriate amount
  • sour brine appropriate amount
  • salt appropriate amount

Steps for Nasty beans

  • Make Nasty beans step 0
    1
    Fresh soybeans cut off their heads in appropriate quantities and washed them for backup。
  • Make Nasty beans step 1
    2
    In the soup pot, a proper amount of fresh water is added and the beans boiled with a small spoon of salt (without cover to prevent the soybeans from yellowing)。
  • Make Nasty beans step 2
    3
    It's about 12 minutes to ripen。
  • Make Nasty beans step 3
    4
    It's been dried with cold water。
  • Make Nasty beans step 4
    5
    Bad halogens ready。
  • Make Nasty beans step 5
    6
    When the soybeans cool, they pour into the big bowl and add an appropriate amount of halogen to hold a flat immersion night (refrigerator freezer)。
  • Make Nasty beans step 6
    7
    The finished chart。

    • Nasty beans Make Tips

    The beans are cut off at both ends, clean and tasteful! The freezer is more delicious overnight! Cook the beans and keep them green! The beans must be cooked

    Recipe Categories

    Recipe recommendation