Small roll
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 2 grams
- onion appropriate amount
- sugar appropriate amount
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Small roll
1
Flour with sugar, yeast, and warm water with mixing。
2
And become smooth noodles。
3
It's thin, it's oil, it's salt, it's flour。
4
Collapse it into the same size。
5
Two turns in the opposite direction, and it turns into a butterfly。
6
We'll cover it up for half an hour。
7
The hot oil in the pot goes slowly to the bottom。
8
Just add a proper amount of dry moisture。
9
Throw some flowers, and the rolls will be made。