Pork greasy dumplings
By VicentaLakin
The vegetables are rich in the summer, so don't stare at the pickles. The old saying, "Spring, Hair, Wail, " June, Don't look like a donkey," although it doesn't sound so good, it also shows that summer herbs don't smell like spring or autumn winters. So, you want dumplings, you can have a lot of options. For example, today I bring with me the gruelling dumplings。
Recipe Recommendations
- medium-gluten flour 1000 grams
- bitter gourd 1 basin
- pork stuffing appropriate amount
- Flour water 580 grams
- vegetable oil 20 grams
- green onions half a piece of
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce a little
- bitter taste
- cook
- an hour
- ordinary
Steps for Pork greasy dumplings
1
An appropriate amount of cold water is added to the barbed flour, which is covered with dry flour, which is soft and fertilized for 20 minutes。
2
The bitter melon cleans up。
3
Go to the bad end, shave。
4
First cut the strips, then cut Ding。
5
It's about the size of dry soybean。
6
A pot of water is boiled and then boiled out of the water。
7
It'll burst through with cold water, so we can soak it away。
8
Find a clean gauze, put a proper amount of bitter melon on the gauze, wring out the extra water, and by doing so, you can remove more bitter juice。
9
Onions, salt, sauce oil, beryllium oil, vegetable oil, and a small amount of cool water are magnified in pork pies, which are evenly mixed into bitter melons。
10
It's a full mixture of bitter melon and meat。
11
A nice, smooth face, long striped, cut into a balanced formulation。
12
The agent is flattened, and the skins are flat in the middle and thin on the edge。
13
Take the appropriate amount and put it in the middle of the pelt。
14
Or pack or squeeze into dumplings。
15
All the dumplings are packed and cooked. Enjoy
16
Porky dumplings, clean and refreshingPork greasy dumplings Make Tips
1. The bitterness of the meadow, the water and the inbreeding with cold water can be effective in removing the more bitterness; 2. The bitterness of the meadow and the coldness of the stomach must be less edible and better fed with dumplings with other materials, while at the same time enriching the taste and nutrition of a meal。