I used to make noodles
By VicentaLakin
I'm tired of two-faced pasta for three days and I'm trying to make my own pasta. But the pasta is too hard, and the scissors and the bumps were played a little while ago, so let's get some pasta. It's easy. Because it is simple, families with children can involve them in parenting activities。
Recipe Recommendations
- medium-gluten flour
- water 60 grams
- cabbage 3 tablets
- chili one
- green onion appropriate amount
- shrimp paste 1 tablespoon
- corn oil 1 tablespoon
- salt 1 gram
- soy sauce 1 tablespoon
- slightly spicy
- fried
- a day
- simple
Steps for I used to make noodles
1
Prepare the noodles one night ahead of schedule. A big, clean bowl, with flour and salt, salt that makes the noodles tougher。
2
With water, we'll mix it with chopsticks and rub it with our hands. If at first it is not rubbing, it can wait a few minutes to do it again, and finally it will be rubbed into a smooth face, covered with a cold freezer。
3
In the morning of the next day, the dough was taken out of the fridge and warmed up, because it had been frozen all night and it was rigid. Then we'll prepare the dishes. What's in the house. I cut a couple of dishes and a pepper。
4
It's hot in the summer, and it's enough that the noodles are warmed up for 12, 20 minutes. It squeezed the warm pasta into a thick, large piece of flour, some corn starch or flour on the board, and placed it on the board and cut it with a knife into a large piece of finger。
5
Take a thumb and an index finger, squeezing each other, and slowly the noodles get longer。
6
Find a big tray or a grill or something, throw some corn starch, then pull the noodles in the tray, which is just as thick as the dumpling skin. We'll spread some starch later, so that the noodles don't stick together. At the same time, the stove started burning water。
7
After the water is boiled, a spoon of corn oil is poured into the face, which is not easy to bind. Draw a few of them, then spread them, then boil them up to the boiler, then boil them for two minutes, then add a bowl of cold water, then a few of them, then boil them down to the boiler, then boil them up, and then boil them for two or three minutes, and then boil them all up, in a semi-transparent form, like boiling dumplings。
8
Cooked noodles with running water to cool them and dry them。
9
A small amount of oil was poured into the pot, heat was burned, peppers and cabbage were burned to death。
10
Roll in the noodles, flip over. I don't need a sticky pot. I need some more oil, or I'll make it easy。
11
Add shrimp sauce to the mix, and if you don't have shrimp sauce, you'll get salt and smoke。
12
Taste the salt, add a bit of raw smoke, and you'll be fine. It's fine with pelican oil, but not without it. Finally, some flowers。I used to make noodles Make Tips
1. The noodles are ready one night in advance, and the next morning they will be brought back to warm up. When the temperature is high, it is sufficient to return the noodles to 12 or 20 minutes, which may take longer. The normal method of scratching noodles should be to flush them directly into the pot while burning water. But the last time I did the scissors, I found out that the noodles fell into the pot, that they would splatter water, that their arms would burn themselves in the summer, and that they were hot. So I got a big tray. I'll fix the noodles and cook them together. There's kids at home who can join us. 3. The dishes are at your disposal。