Sesame sauce, bouquet
By VicentaLakin
It's so good to eat in the middle of a hot breakfast, with a little sesame sauce in the bread, with no flavor, with the smell of the house, with a torn layer. That's the advantage of making bread on its own, making bread on its own, eating on its own, making bread on its own, often without buying it outside。
Recipe Recommendations
- bread flour 300g
- egg liquid 40g
- milk powder 30g
- white sugar 40g
- salad oil 30g
- yeast 3g
- salt 2g
- pure water 140g
- sesame paste appropriate amount
- sweet fragrance
- roast
- several hours
- senior
Steps for Sesame sauce, bouquet
1
Preparing food items, using no milk today, switching to powdered milk, which is about to expire, needs to be consumed as soon as possible. The amount of sugar is added to the taste you like, the egg picks the big one, leaves one third of the egg fluid, and is finally brushed on the bread before the roast。
2
Liquids such as pure water, egg fluids and salad oil are then added to the bread drums, salt and sugar are added to the barbed flour, yeasts are sifted into the flour, the bakery is activated with two doodles, then the fermentation programme is activated and the fermentation process is automatic. The fermented noodles take out the flat exhaust。
3
It is evenly divided into four small noodles, covered with a shampoo for 15 minutes. And you fix sesame sauce with salt and a proper amount of sesame oil。
4
The good pasta is made of a tortilla, the bottom is covered with oil paper, the pasta is placed in the middle of the tarpaulin, a sesame sauce is painted on the top, another sesame sauce is taken, the same is covered with pancakes, a sesame sauce is painted on the top, and so on, four sesame cakes are made together, and the last one is stopped with sesame sauce。
5
With a circular mould, a circle is removed from the middle, and the pasta is split evenly into eight equals with a sharp knife, with care to cut through。
6
Each of them is in a group, two hands in reverse, two circles together, and then the head is squeezed together, the weather is too hot, the fermentation is on the side, so I don't have two, and it's already big。
7
The oilpaper and bread are moved to the grill and the surface is painted with egg fluid, which can be refertilized if it feels less than desirable。
8
Air-battered oven, selected oven function, 150 degrees preheat for 5 minutes, upper and lower fire, mid-level, 150 degrees for 20 minutes。
9
Out of the oven. It's so delicious. Interested friends can try. Very good。Sesame sauce, bouquet Make Tips
there are differences in the timing and temperature of the ovens, depending on the characteristics of the ovens. 2. there are also differences in the amount of water used for flour on different brands, with 10 g of water set aside and reduced as appropriate。