The oil
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- glutinous rice flour 20 grams
- warm water 400 grams
- yeast powder 8 grams
- baking powder 8 grams
- salt 11 grams
- sugar 11 grams
- oil 10 grams
- salty fragrance
- fried
- several hours
- simple
Steps for The oil
1
Combining the main material with a soft noodle, covering it with a shampoo for 30 minutes。
2
Add 10 grams of oil。
3
Crunching the face with both hands, the face continues to line up until the oil is fully absorbed and the face is smooth。
4
Wake up to twice as big。
5
It's oiled, it's cut out, it's flat, it's small。
6
It's in a 180-degree pan, and it's turning over。
7
Just blow it up to gold。
8
The finished chart。
9
The finished chart。
10
The finished chart。