The eggs of the apricot
By VicentaLakin
It's a delicious dish
Recipe Recommendations
- Pleurotus eryngii two
- asparagus appropriate amount
- eggs three
- chives appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The eggs of the apricot

1
Cooking food: As shown, curds, apricot mushrooms, eggs。
2
The apricot mushrooms are cut to thin。
3
The slash knife。
4
Eggs are scattered into a suitable quantity of salt, wine, and onion mixing。
5
Apricot mushrooms with salt water。
6
Water spare。
7
Hot pots with cold oil and egg fluids made to condensate。
8
Once again, it pours a little oil into the pot, lowers the apricot mushrooms, evens the apricot。
9
This post is part of our special coverage Syria Protests 2011。
10
Put in a good mix of fried eggs。
11
The finished chart。
12
The finished chart。The eggs of the apricot Make Tips
Apricot mushrooms, spare water