Jell-O
By VicentaLakin
Early in the morning, with eggs, tea eggs, halogens, boiled eggs, etc., I'll introduce you today to an egg with sugar and vinegar, with bread, with buns, with sour and sweet, for all ages。
Recipe Recommendations
- eggs of 3
- garlic 2 cloves
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- mature vinegar 2 tablespoons
- white sugar 1 scoop
- tomato sauce 2 tablespoons
- edible oil appropriate amount
- water appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jell-O
1
Hot pots with hot oil, little fried eggs, eggs in the pots, one of the stylings, flipping on the other。
2
We'll make it back。
3
Garlic cut the end, raw smokes, vinegar, sugar, wine with appropriate quantities of water, made of juice。
4
Another pot, put in a proper amount of edible oil and blast garlic。
5
Pour in the adapted juice with tomato sauce。
6
Scattered with shovels so as not to make a pot, and when the juice is sticky, put it into an egg, evenly put it on the juice and covered it for a minute。
7
The finished chart。Jell-O Make Tips
The eggs have to have a little fire, and then a stylish one, and then the other。