Net lemon chicken claw
By VicentaLakin
In summer, more than 30 degrees, I feel like I'm just trying to eat ice cream and ice cream all the time, so I can make a simple and delicious lemon chicken claw on the weekends
Recipe Recommendations
- chicken feet 300g
- lemon half a
- garlic 4-merous
- Jiang 3 tablets
- coriander appropriate amount
- onion appropriate amount
- millet spicy of 2
- soy sauce 3 scoops
- vinegar 3 scoops
- oyster sauce 1 scoop
- sugar half a spoonful
- salt a little
- sesame oil 1 scoop
- cooking wine 1 scoop
- ice water appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Net lemon chicken claw
1
Chicken claws cut off nails and sliced small pieces (for pickles to taste)。
2
The chicken claws are cold, the water is empty, the ginger chips, the wine, the onions are boiled together for eight minutes。
3
Cut the veggies when the chicken claws are immersed。
4
Twisted sauce: 3 spoons, 3 spoons of vinegar, 1 spoon of pelican oil, half spoon of sugar, a little salt, a spoon of perfume。
5
Put cooled chicken claws in the bowl with sauce and gravy。
6
Together。
7
Seal the mixed chicken claws with a shampoo, and you can put them in the freezer
8
It's that simple, delicious lemon chicken claw
9
It's sour and hotNet lemon chicken claw Make Tips
1. Lemon tablets are best removed from the seeds, otherwise they may suffer. 2. If they are not sour or too sour to eat after salting, they can continue to be made of vinegar or sugar, and if they are jealous, they can be made of common old corn or vinegar. 3 If rice is not spicy, you can add more spicy or red oil。