Miyagi chicken
By VicentaLakin
It's red, it's fresh chicken, it's soft peanuts, it's fresh and spicy, it's sweet. The key to cooking is oil and fire. Miyagi chickens are rich in a variety of nutrients. They promote appetite, promote human health, increase physical resistance and have a bad meal table。
Recipe Recommendations
- chicken breast 300g
- cucumber half a
- peanut of 30
- cooking wine 1 scoop
- salt 3g
- MSG 2g
- onion half a
- Jiang 3 tablets
- garlic 3 petals
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- starch 2 tablespoons
- pepper 1 scoop
- dried chili of 3
- slightly spicy
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
Prepare the food we need
2
The chicken chest is filled with wine, smelt, salt, and the sauce is fully tuned, then the starch and oil are tuned and made for 10 minutes。
3
The cucumbers cut out the cucumbers, onions cut the flowers, ginger cut the tails, garlic slices. A bowl of juice will be added with a proper amount of raw, old, vinegar, wine, starch, a small amount of salt and fresh water。
4
The boiler boils, the hot oil drops down into an all-size chicken, and the chicken changes in color, and it's ready for use。
5
Go down to the peppers, fire to the chords, then dry peppers, onions, ginger paste, garlic. In cucumber cucumber and chicken, it's best to have peanut rice plattered evenly, so that the juice is wrapped in food。
6
Just fill it upMiyagi chicken Make Tips
One, the blood in the chest must be washed, or it will smell. 2. When peanut rice is made in advance, when the oil is heated by fire and then put into the peanuts, the peanut rice will be more cuddly. Three, chickens grow old and affect their tastes。