Orléans
By VicentaLakin
Recipe Recommendations
- chicken wings of 10
- Orleans Roast Wings Marinade 50g
- cooking wine 1 scoop
Steps for Orléans
1
Add a spoon of salt and wine to the water, immerse it in the purified wings for 10 minutes, and then put a toothpick on the surface, so that the salt water can be absorbed into the wings, a step that removes the smell and makes chicken wings that are juicy and juicy。
2
The leak is placed in a clean container, and the wings absorb water by leaching, so there is no need to add water。
3
it's just a little bit of salty, and it's just a little bit of salty, and it's kind of like 50 g。
4
The plaster is then placed in the freezer for more than 24 hours。
5
The pan is put in a little bit of oil and can be eaten in the middle of the fire up to two sides of gold。
6
IF YOU LIKE IT, YOU CAN PUT A PEPPER POWDER IN IT. IT'S TOTALLY LIKE KFC