Chicken stew
By VicentaLakin
Recipe Recommendations
- fresh chicken in 1
- Angelica dahurica 2 tablets
- Angelica 2 tablets
- red dates 1 handful
- wolfberry fruit 1 handful
- ginger slices 1 block
- salt 1 scoop
- cooking wine 2 tablespoons
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Chicken stew
1
The water is added to the wine, the ginger chips are burned, the whole chicken water is put in for two minutes, and the excess grease is removed and cleaned up with a knife。
2
Don't throw it away. It's sweet to have chicken soup together. It's also to squirt the water and cut the pieces。
3
Add all the sauces, pour in the proper amount of water, and evaporate in the high voltage pan for an hour。
4
It'll be soft in an hour, so we can drink chicken soup without the grease。
5
Tastes good。