Quick-mouth sausage pizza
By VicentaLakin
Make a pizza for lunch with two kids。
Recipe Recommendations
- Whole wheat high-gluten flour 150g
- Koumo 250g
- Salt square sausage
- mozzarella cheese 220g
- yeast powder 2g
- ketchup appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Quick-mouth sausage pizza
1
Flour and yeast are added to the right amount of hot water, rubbed in groups, fermented with a lid, and flour can also be ordinary high-weasel flour, which makes two pies, which is better with thin skin。
2
Prepare the pie, saline sausage slices and a few saline peppers with appropriate amounts of oil to boil to the juice。
3
Masurira cheese comes out with a warm thaw。
4
I don't have a pizza plate, I've got an eight-inch bottom, I've split the dough into two, I've put oil on the plate, I've got half the dough like this, and it's a little taller。
5
Find a fork hole。
6
That's it, up the middle of the oven, up and down 200 degrees for 10 minutes。
7
Put on ketchup。
8
Put on sausages。
9
Upper Masurira。
10
Put your mouth on it。
11
With the rest of the Masurira, as much as possible can be put on the lasagna, squeezed with ketchup, cut with pepper and a red green and green on top。
12
Up the middle of the oven, up and down 230, 8 minutes。
13
Perfect integration。
14
Cuts, eats, smells of cheese, cakes are so tight, because I'm making flour today without hair, my son's teeth are a little hard, and I'm enjoying this hard taste, so I ate a lot of it in the name of the child。