It's a big red sugar bun
By VicentaLakin
I've been asked by a group of young people if I have a recipe for buns, and this one hasn't been passed on. On a 30-degree sauna, I'm fighting, too. But when you're making buns, the material goes along with the feeling. It's a bit of a game today, huh
Recipe Recommendations
- Arowana snowflake powder 500 grams
- brown sugar 50 grams
- cocoa powder 15 grams
- qingshui 260 grams
- yeast 5 grams
- Aluminum-free baking powder 3 grams
- peanut oil 5 grams
- sweet fragrance
- steamed
- an hour
- simple
Steps for It's a big red sugar bun
1
Preparation material. You like dates, you can add a proper amount of dates。
2
Powdered the dragonfish snow pollen into the cook's machine
3
Continue to put cocoa powder, yeast, powdered powder, peanut oil。
4
The water is slightly heated and 30-40 degrees can be mixed into red sugar and melted into red sugar and added to flour。
5
The first stage of the chef's machine is mixed into a group, and the second is a five- to six-minute slide。
6
The withdrawals were divided directly into seven (severally based on their own needs)。
7
Each of them rubs its hands smooth again。
8
Turn the light into a circle。
9
Look at the height of the side。
10
Put the lid in the steam drawer for about 20 minutes. (The temperature in my kitchen is 32 degrees at this point, and the time of the awakening varies according to the temperature.)。
11
IN ABOUT 20 MINUTES, YOU PRESS THE SURFACE WITH YOUR HAND GENTLY, AND THERE'S A BOUNCER, AND A LITTLE HANDPRINT。
12
The fire was aired and steamed for 15 minutes, the cap was shut for 2 minutes, then the lid was pumped for half a minute and the lid was removed。It's a big red sugar bun Make Tips
1. The amount of clean water is adjusted upwards and downwards depending on the water intake of flour. If not, powder can be omitted. 3. Peanut oil may be replaced by other food oil. The size of the fractions varies, as does the duration of the evaporation, adjusted appropriately. 5. No cocoa powder can be released or reduced。