Barchuria doves

By VicentaLakin

Barchuria doves
Bachul mushrooms are known as laced saddles... as a form of sheep's belly. It is said that it is not possible to grow at this time, but only in the Hu Yang forest. The main effects and effects of this are the high food value of the mushrooms, their long-term consumption, and the multiple health effects of increasing human immune capacity to prevent brain artery sclerosis and promoting sub-renal hormonal hormones to increase human stress, soluble embolism, blood pressure and the reduction of cholesterol。

Recipe Recommendations

  • Bacu bacteria 1 handful
  • pigeons in 1
  • pure water 1000g
  • edible oil Xiao Xu
  • onion Xiao Xu
  • star anise bungeanum Xiao Xu
  • soy sauce 5 grams
  • salt 1 gram
  • Jiang Xiao Xu

Steps for Barchuria doves

  • Make Barchuria doves step 0
    1
    Doves freeze。
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    2
    Handle it clean。
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    3
    Cut it off, cold-water。
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    It's hot until it's colored。
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    5
    Clean up the plume。
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    6
    Onions cut。
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    7
    Onions in pigeons。
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    Baculp。
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    Repeated cleaning, immersion for an hour。
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    Then clean up again。
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    Hot pots with cold oil, a few peppers and eight horns。
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    The salt。
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    Put the pigeons on fire。
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    Let them smoke。
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    Fired evenly。
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    Put clean water。
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    Cover the pan and boil it for 40 minutes。
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    Good dove soup。
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    Cut onion flowers, put them in hot soup。
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    Load。
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    The finished product。
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    Start。
  • Barchuria doves Make Tips

    It is said to be the best fungus to inhibit the growth of cancer cells. They are especially suitable for oncological groups。

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