Chocolate Tower

Recipe Recommendations

• low-gluten flour 10g
• fine sugar 20g
• butter 70g
• eggs one
• dark chocolate 100g
• milk 120ml
• cold water 25g
• salt 1g

• bitter taste
• baking
• several hours
• ordinary

Steps for Chocolate Tower

1

Sift flour and powdered sugar, add softened butter, and rub into coarse corn flour.

2

Mix 8g of egg yolk, cold water, and salt well to dissolve the salt completely, pour into flour, and knead into dough. Refrigerate for 1 hour.

3

Take out the hardened dough, roll it into thin slices, spread it on a pie plate, and fork out some vent holes to prevent bulging during baking. Relax for 20 minutes, place in a preheated 200° oven, and bake for 15 minutes.

4

Heat milk and butter (20g) to a boil and remove from the heat, add small pieces of chocolate until melted. Cool until it is not hot, add egg liquid and stir well.

5

Pour the chocolate liquid into the cooled tapi. Place in a preheated (190°) oven and bake at 190° for 20 minutes.

Chocolate Tower Make Tips

Recipe Categories

• baking Recipes