Super saliva chicken for summer

Recipe Recommendations

• chicken legs 约500g
• peanut dozens of
• chili powder 20g
• shallots 1 tree
• ginger 1 small piece
• Pleione of 2
• pepper dozens of
• sesame oil 1 teaspoon
• soy sauce 1 tablespoon
• salt 1 teaspoon
• white sugar 1 teaspoon
• vinegar 1 teaspoon
• MSG 1 teaspoon
• pepper powder a little
• chicken soup 2 tablespoons

• medium spice
• mix
• half an hour
• ordinary

Steps for Super saliva chicken for summer

1

The chicken leg washes into the pot, with cold water running through the chicken leg, and the ginger chips, onions, yellow wine and fire boils, leaving the fumes and turning them into little fire, so that the level of fire makes the water slightly roll, the chickens coming out of this method are very tender and the skin is not easily broken. The chicken leg is boiled for 10 minutes, then the burner is shut for 15 minutes, and the pan covers are not opened during the process。

2

Prepare a bowl of ice water, the cooler the better, and put the good chicken leg into the ice water, preferably with a change of ice water, until the chicken leg cools。

3

Now do the red oil. First of all, make the peanut rice, cool it, go to the skin. Then the plume of groundnuts will be placed in a fresh bag and crushed with a crutches。

4

Cutting onions and garlic, preparing peppers, pouring oil in the pot up to 50, 60%, putting onions, peppers and parts of garlic, frying incense, when it's 80% hot, turning off the fire, cooling down a little, filtering out hot oil。

5

Put hot oil in a bowl of pepper powder, a little mixing. The red oil is filtered out, and it is put in garlic paste, raw, vinegar, salt, odor, sugar, perfume, pepper powder and chicken soup, so that it is smooth and cool. Spill peanuts on the chicken, pour the red oil on the cut chicken, put onions, eat

Recipe Categories

• cold dishes
• home cooking
• Summer recipes