Watermelon
By VicentaLakin
Rains have continued to rain since the summer, and the temperature is not too high every day, except for the last two days, when it has been so hot, like a steam cage. It's hot, it's cold, it's cold, it's cold, it's fresh, it's hot, it's hot, it's cold, it's hot, it's cold, it's cold, it's hot in the summer。
Recipe Recommendations
- watermelon half a
- pea starch 5 spoons
- onion appropriate amount
- garlic appropriate amount
- salt 1 spoon
- soy sauce 1 spoon
- vinegar 2 spoons
- sesame sauce 1 spoon
- sesame oil appropriate amount
Steps for Watermelon
1
Watermelon goes to seed and makes juice in the kitchen。
2
Filter the slag off。
3
Half a watermelon, two bowls of watermelon juice. One bowl of watermelon juice pours into the pot
4
Get ready for pea starch。
5
The other bowl was evenly mixed with five spoons of pea starch。
6
Burn the watermelon juice in the pot to bubbles, and put the watermelon juice in the bowl with starch, slowly pour it into the pot and mix it with the other side。
7
Smuggle into a dense state。
8
Fill the container, cool it。
9
Prepare a small bowl, put in onions, garlic, raw, vinegar, salt, fragrance。
10
Put another spoon of jab。
11
The cool, appetizing watermelon powder can be eaten。