Tied pepper
By VicentaLakin
It's hot, and tiger-skin peppers are still appetizing。
Recipe Recommendations
- green pepper 300 grams
- Garlic cloves of 3
- salt 3 grams
- white sugar 1 gram
- MSG appropriate amount
- steamed fish oyster sauce 1 scoop
- mature vinegar 1 scoop
- oyster sauce 1 scoop
- water starch appropriate amount
- sweet and sour
- braised
- ten minutes
- ordinary
Steps for Tied pepper
1
The peppers go to the seeds, control the dry moisture and lighten with a knife。
2
A small amount of oil and heat is set on the boiler, which is put in pepper, and a small fire is slow。
3
And when the green pepper is in the shape of a tiger, turn around and turn the other side。
4
Once it's all ready, we'll start the sauce. Put it in garlic, smoke it。
5
Put in vinegar。
6
Put in salt, sugar, osteoporium and stork oil。
7
It's a little bit of water, and it tastes delicious。
8
Just get the starch on, and it'll be fine。
9
The finished product. It's sour, sweet, delicious。Tied pepper Make Tips
1. The peppers go to the seed, lighten up with a knife, control the dry moisture, and beware of spilling into the skin. 2. When the peppers are all sprung to the skin of a tiger, they will be warmed. 3 The aroma can be filled with starch with a little water。