Onion soda cookies

By VicentaLakin

Onion soda cookies
Soda biscuits are alkaline cookies that can moderate the stomach acid and reduce the stimuli of gastric mucous membranes. There's something to be gained by eating soda cookies for people with stomach problems, spleen, stomach and stomach, gastrocommodity, memory enhancement, appetizer consumption

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Steps for Onion soda cookies

  • Make Onion soda cookies step 0
    1
    Low-banded flour and soda flour are evenly mixed and overscreened。
  • Make Onion soda cookies step 1
    2
    Butter cut small room temperature softened。
  • Make Onion soda cookies step 2
    3
    Use an electric omelet to pass out and add salt。
  • Make Onion soda cookies step 3
    4
    A little bit of sugar。
  • Make Onion soda cookies step 4
    5
    Add egg fluid in two minutes。
  • Make Onion soda cookies step 5
    6
    The onions are put in and put into the powder with a razor。
  • Make Onion soda cookies step 6
    7
    One-time powdering。
  • Make Onion soda cookies step 7
    8
    Scratch to dry powder-free particles, without excessive mixing。
  • Make Onion soda cookies step 8
    9
    Hands were rubbing, and the freezer was put in a bag for 30 minutes。
  • Make Onion soda cookies step 9
    10
    the noodles are taken out of the middle of the two-storey oilpapers, in a 6 mm thick sheet, and the animal shape is pressured with a cookie mold。
  • Make Onion soda cookies step 10
    11
    Transferred to an oven with oilpapers, instead of an oven with its own dish, the insulation was not easy to bottom out。
  • Make Onion soda cookies step 11
    12
    Put it in the middle of a pre-heated oven, 150°C up and down, about 25 minutes of baking, fine color。
  • Make Onion soda cookies step 12
    13
    Out of the oven。
  • Onion soda cookies Make Tips

    One, the softness of the biscuit noodles is very much related to room temperature and must be adjusted to the condition of the dough; two, the warmer, the softer, the colder, the colder, the thinner; and three, the colder, the more direct. Thanks for the formula