Pumpkin
By VicentaLakin
The sweet taste of this evaporated pumpkin is the taste of sweetness that little friends like. This sweet taste of sweetness, please rest assured, is the sweetness of the pumpkins themselves, with no additives, pure natural harm. Pumpkin contains fruit glue, which regulates the absorption rate of food in the stomach, reduces the absorption rate of sugar in humans and reduces the concentration of blood cholesterol。
Recipe Recommendations
- sweet fragrance
- braised
- ten minutes
- simple
Steps for Pumpkin
1
Prepare the food you need。
2
First, the pumpkin will be cut into small pieces, then the garlic will be cut into garlic slices, and the ginger will be cut into ginger silk and placed in the bowl。
3
Put 10 grams of edible oil in the pot, and then put the sliced garlic and the ginger in the pot, and turn it up slightly, and make it smell。
4
Then put the precut pumpkin in the pot and flip it。
5
When you're out, you pour a proper amount of water into the pot. Add to the pot two grams of white sugar, two grams of salt, ten grams of raw。
6
Then we can cook for about five minutes。
7
Just put out a plate and put some onions on it for decoration。Pumpkin Make Tips
One: First, look at the pumpkin's pavement, the clearer the line, the better. Second: Pumpkin with a hand, if the sound is boring, which means the pumpkin is mature and sweeter。