Black cleavage
By VicentaLakin
Black wheat contains rich dietary fibres. Today, a barley cutter is made with soft insides, loose tissues, fragrance of wheat and family praises: "It's a success!"
Recipe Recommendations
- high-gluten flour 200g
- rye flour 200g
- eggs of 2
- white sugar 40g
- pure milk 160g
- edible oil 50g
- butter 30g
- yeast 4g
- salt 4g
Steps for Black cleavage
1
Two sides。
2
Mixed even。
3
Add two eggs, sugar, oil, salt。
4
They mix it evenly with chopsticks and add yeast and pure milk。
5
Put it in the mixer。
6
Add butter。
7
(b) Smuggled and sprained (which had a good effect on the membrane, with a membrane in the left hand and a bit of a tear in the right hand)。
8
The noodles are ready。
9
Put it on a non-adhesive dish, put it on the top of the oven and put it in a bowl of hot water for fermentation。
10
fermented noodles。
11
Take out the dough and put it on the case。
12
Floats are removed, which are split into three agents, to be even。
13
Put the noodles on the grill。
14
The second fermented bread is then spilled into dry flour and then cut with a blade of a blade。
15
The oven is preheated for 5 to 10 minutes, and the dish is placed in the lower middle floor, with a level of 160 degrees and a level of 150 degrees baked for 25 minutes (covered with oil sheets for corrosive purposes, as appropriate)。
16
Just get out of the oven and cut the rye。
17
The light was the original color, and I didn't like the coke color, so I baked it for 10 minutes and covered it。
18
And this is a better estimate, and it's soft inside the face, it's loosely organized, and the family says, "It's good! Some like to eat soft inside, and some like the shell."。
19
Black wheat is rich in dietary fibres, nutritious and digestive。Black cleavage Make Tips
It's easier to cut a knife when it's powdered, and the blade works faster and better。