Spicy lobster
By VicentaLakin
It's so hot, it's so hot, it's a good team, it's a night。
Recipe Recommendations
- crayfish 700 grams
- shallots appropriate amount
- coriander appropriate amount
- hot pot base 50 grams
- peanut oil two spoons
- soy sauce a spoonful
- oyster sauce a spoonful
- salt appropriate amount
- the pepper appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
Steps for Spicy lobster
1
The crawfish is blistering for two hours。
2
Check if the lobster is alive and don't eat it if you die。
3
Clean the outside with a toothbrush。
4
The pot was boiled with water and poured into the crawfish for three minutes。
5
Fire pot bottom。
6
Onions, fragrance cleans up。
7
Onions, ginger blades。
8
The crawfish after the water, shoot it with a knife, crack the shell of the crawfish, so it tastes easy。
9
The pot is hot and hot, with peppers, peppers and peppers。
10
It smells like onions and ginger chips。
11
Put it in the bottom of the pan, platinum, raw。
12
Fire pot bottom, oil out。
13
Put in a proper amount of water, burn it。
14
Falling into the lobster, flipping。
15
Burn it for 10 minutes。
16
Fire for juice。
17
Put it in onions。
18
Load。
19
Spicy, delicious。Spicy lobster Make Tips
When examining the lobster, remember to wrap your hand behind your head and be safe。