Cheese bar
By VicentaLakin
Recipe Recommendations
- cheese slices 4 tablets
- milk 250ml
- gelatin tablets 10g
- white granulated sugar 20g
- sweetening
- other
- ten minutes
- ordinary
Steps for Cheese bar
1
plots: 2 glitches, 250 ml milk, 4 cheese chips, 20 g white sugar。
2
The glitting tablets were softed with ice water for about three to four minutes and were quickly extracted from the kitchen paper towels。
3
The lollipop molds are put on paper bars。
4
Milk, white sugar, cheese mixed, light fire heating, and constant mixing to prevent bottoms。
5
Until it melts。
6
Gagilitin, small fire mixed to even liquid mixture。
7
Overscreen。
8
Load the mould and freeze the refrigerator for more than four hours。
9
Take out the model。
10
They can be stored in cold or cold for short periods of time. Less room temperature。