Fat intestine knife
By VicentaLakin
The mixture of fattest intestines and peppers, with fresh scent, with a bladed face, is particularly delicious。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Fat intestine knife
1
When the water is hot, it's salted, and it's boiled with a knife。
2
Once the water's running, a spoon of cold water is boiled twice。
3
The leaves are washed clean and cut。
4
Put the leaves in the cooked noodles。
5
Put noodles and leaves on the bowl。
6
Put them in fatty peppers and pour them into pepper oil。