Spicy sauerkraut
By VicentaLakin
Beer mates-- spicy souffle。
Recipe Recommendations
- salty and fresh
- crisp
- three-quarters of an hour
- ordinary
Steps for Spicy sauerkraut
1
Squids wash and control dry moisture, with salt, white wine and onions for about half an hour。
2
The boiler is hot, then the oil is oiled。
3
I'll put the fish in two golds。
4
Get all the fish cooked, the little fire slowly baked, the soufflés。
5
The bottom of the pot is peppers, dry peppers, little flames to the souffle。
6
Put onions in garlic, pickles, fragrance。
7
Spill the pasta and make the smell of it light。
8
It's fine。
9
The finished product. Spicy souffle。Spicy sauerkraut Make Tips
The hot pots are cool, the fire is stylish and the fire is slow. Squids fry yellow soufflés, the smallest fire in the entire season, and all the spices shall be cooked, not black and paste。