This is a delicious dish that can be used as both a snack and a staple food.
The dry climate in winter often makes people feel dry and uncomfortable. At this time, if you can eat some fruits that promote saliva and quench thirst, moisten your throat and relieve dryness, you will feel refreshed and comfortable. For fruits with health and medical properties in winter, pears are the first choice. Traditional Chinese medicine believes that pears have the functions of promoting saliva and quenching thirst, relieving cough and phlegm, clearing heat and lowering fire, nourishing blood and promoting muscle, moistening lungs and removing dryness, and are most suitable for patients with fever and internal heat in winter. Especially suitable for lung heat cough, children with wind-heat, dry throat pain, and dry stools. Pear also has the effect of lowering blood pressure, clearing heat and calming.
Can be eaten by the general population.
Notes:
Pears are rich in sugar and vitamins, which have the effects of protecting liver and helping digestion. However, because pears are cold, if a child has cold spleen and stomach and indigestion, it is not advisable to eat more.
Sweet snow pear cake
By MarcelleKris
Recipe Recommendations
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Sweet snow pear cake
1
Materials are ready.
2
Wash the pears, peel them, and cut them into thin threads; soak the tremella with water to soften and tear them into small flowers; wash the wolfberry for later use.
3
Beat the eggs into a bowl and mix well with flour.
4
Pour in shredded pear.
5
Mix well.
6
Make the above materials into cakes one by one.
7
Put it into a 60% hot oil pan.
8
Fry until golden brown and remove.
9
Place the cake in a bowl.
10
Steam in a steamer for 20 minutes and remove.
11
Add water to the frying pan, add white sugar, and bring to a boil.
12
Add wolfberry and tremella.
13
Thrust with water starch.
14
Pour on the steamed pear cake.Sweet snow pear cake Make Tips
Intimate tip: The amount of flour should be increased or decreased appropriately according to the moisture content of the pear, and it would be better to make the dough slightly softer. After frying the pear cake, you can directly pour the juice and omit the steaming step. The taste is relatively fluffy. Steaming can better integrate the nutrients in the pears with the flour, and can also relieve the greasy taste. It has a soft and waxy taste. It depends on your taste.