Frozen beans
By VicentaLakin
It's time for the Northeast to be heavily marketed with bean bean bean horns, to save some for winter. Some like to slit them up like dry bean horns, others like whole bean bean horns, and then freeze, but either way, it's the best diet with the ribs in the winter, and the Northeast prefers soybean bean bean horns over sour vegetables! Today I'm teaching you another way to save the bean horns, and there's no soybeans after unfrozen, like fresh bean horns。
Recipe Recommendations
- beans ten catties
- soybean oil 1000ml
- edible salt appropriate amount
Steps for Frozen beans
1
Bean horns off the tail。
2
Clean dry。
3
The oil was 60 and 70% hot and was put in the soybeans for blasting。
4
The soybeans oil is added to the pot, and the oil is more mature, and the bean bean bean is less consumed。
5
It will be softer when the bean horns become soft, when the two sides are slightly yellow, and it will be cooled in the stainless basin, and less salt will be spilled on the surface, so that the fragrance will be cooked during the winter, and then added to the thawed bean bean horns, so that the juice will be a little stewed。
6
When laid, it is packed in a sealed bag and frozen in an freezer。
7
It is recommended that the treasures be bought in such a sealed bag, which can be labeled, where the food is prepared with hands, stored with space and easily unfrozen。