Cool cucumber
By VicentaLakin
The green bean powder is the traditional name for the fragrance. Eat with soy sauce, vinegar, mustard, cool and smooth, for summer food. In the south China area, it means cold dust and rice, which are frozen into green or black glacial condensers, and which can be dehydrated during the summer。
Recipe Recommendations
- bean jelly 1 block
- cucumber 2 pieces
- coriander 10g
- garlic 10g
- salt 2 spoons
- sugar 1 scoop
- vinegar 1 scoop
- MSG
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Cool cucumber
1
Preparing raw materials for cool powder, cucumbers, garlic, cuisine。
2
Cool powder washing cleans the dry biting into small blocks。
3
The cucumber washes everything and cuts it into pieces。
4
The fragrance is purified into small pieces。
5
Roast powder, cucumbers and spices are placed in containers。
6
It's a little water-smuggling。
7
The sauced garlic, sugar, salt, vinegar, smelt in the container。
8
All the spices can be used。
9
The sour, spicy, cucumbers are loaded in containers。
10
It's great to have roast chicken with fruit。
11
The cool powder entrance is particularly smooth。
12
The cooler powder and cucumbers can also be covered with a membranes to freeze the refrigerator for half an hour and eat better。
13
It's like eating with a cucumber and having a fresh mouth。
14
It's so popular to come up with this cool cucumber in the hot summer。
15
It's my pleasure to make healthy and nutritious foods for my family every day。Cool cucumber Make Tips
The green bean powder is the traditional name for the fragrance. Eat with soy sauce, vinegar, mustard, cool and smooth, for summer food. In the south China area, it means cold dust and rice, which are frozen into green or black glacial condensers, and which can be dehydrated during the summer。