Meatloaf bean bubbling
By VicentaLakin
Recipe Recommendations
- Erdaorou 200g
- baby vegetable 1 small tree
- bean curd puff 100g
- oil a little
- salt a little
- soy sauce a little
- cooking wine a little
- oyster sauce a little
- sugar a little
- chicken essence a little
- starch a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Meatloaf bean bubbling
1
Meat slices。
2
Cabbage cut。
3
Tofu bubbling in half。
4
Burn the oil in a pot and put it in a piece of meat。
5
When the meat is cooked, put onions into the pan。
6
Onions of onions are put in a small amount of wine, soy sauce, salt and water caps on the pan cap for five minutes。
7
Put it in the cabbage。
8
We'll fire it for a few minutes before we add cabbage。
9
The cabbage leaves are soft and then added tofu bubbles, if the water is not enough, a few more minutes of fresh water, and then a few sugars, aluminum oil, and chickens can come out。
10
The finished product。