Zero failed oil bars
By VicentaLakin
It's simple。
Recipe Recommendations
- medium-gluten flour 500 grams
- oil 40 grams
- eggs one
- Aluminum-free baking powder 8 grams
- baking soda 3 grams
- salt 6 grams
- water
Steps for Zero failed oil bars
1
Preparation material。
2
Flour-polled egg-bulled poaching, small soda oil, mixed。
3
When it's smoothed with water, it's not dry flour, it's hammered with its hand for two or three minutes, hammered for two or three minutes, with the opposite side continuing for two or three minutes, able to fold it, until the face is smooth。
4
This way。
5
It's covered with film, wrapped up in a fridge overnight and blown up in the morning。
6
The boiler is oiled, the noodles are taken out of the fridge and cooled for an hour。
7
When the noodles are ready, it's easy to use its hand, it's like this, it's hard if you don't recommend a 100-degree and fast-hand video search, don't pull it, remember that it can't rub it like a steamed head, or it's hard。
8
I found this image online because I forgot to take it。
9
I made this one myself, a pasta with a chopstick and then a noodle, two squeezing together and two fingers。
10
See? And then pull a little bit with your hand. Come on your own pot, don't be longer than your own。
11
It's hotter, it's full of bubbles, it's about 170 degrees, it's a little fire, it's in, it's in, it's floating, it's flipping with chopsticks, it's made of gold, it's stubble。
12
Delicious, soft。