Soy cheese
By VicentaLakin
The most common dish this season is eggplant bean horns, with a different taste of eggplant and rice。
Recipe Recommendations
- long eggplant of 3
- small potatoes of 3
- garlic 3 petals
- coriander 1 tree
- white sugar 1 scoop
- Xiangqi sauce 2 tablespoons
- bean paste 1 large spoon
- salty and fresh
- stewed
- half an hour
- simple
Steps for Soy cheese
1
Cheese, potatoes wash off the skin。
2
Cheese cut into rollers and potatoes cut into little pieces。
3
Cold oil with sugar, sugared into cut eggplant and potatoes。
4
Because the eggplants suck oil, and then a few boilers don't have any oil, and the water doesn't have anything to eat, and soy sauce and fragrance sauce begin to stew。
5
When the soup is dried, it is put in garlic and fragrance, and it's turned off a few times。
6
Done。Soy cheese Make Tips
Cheese sucking oil. I'll put it more often. I can do it if I have it。