Salt chicken
By VicentaLakin
Recipe Recommendations
- chicken a
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- onion appropriate amount
- salt appropriate amount
- lemon juice appropriate amount
- salty fragrance
- cook
- several hours
- simple
Steps for Salt chicken
1
The pot is filled with salt in the right amount, with eight horns, fragrance leaves and a little fire of cinnamon。
2
Scrambled to the cold。
3
When the chickens are clean, they'll be cut with ginger and onions, and they'll be ploughed with salt。
4
Full plaster and cover the membranes for one night。
5
The pot is filled with water, with pickled chickens, with ginger onions, eight horns, and the cinnamon fire opens and boils for an hour。
6
When boiled, it opens up and cools and picks up the asphalt。
7
Scratch a little bit. Scratch a little。