Golden fungus egg dumplings
By VicentaLakin
Spicy, salty, delicious. It's good and easy to make a snack。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- Flammulina velutipes appropriate amount
- firewood eggs of 5
- leek appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- millet pepper optional
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Golden fungus egg dumplings
1
Flour is poured into a suitable amount of clean water, which is mixed with chopsticks。
2
Squeeze to smooth noodles。
3
Five pieces of wood eggs。
4
The oil in the pot is slightly wider and the cool oil is poured into the egg fluid。
5
Little fire, with chopsticks running around. It's cold。
6
The herbs are washed clean and cut into small grains。
7
Blondie mushrooms wash, water them, cut them into little pieces。
8
Ginger cut to the end。
9
Gold needle mushrooms, cauliflowers, broken eggs, gingermocks in the tub。
10
Good noodles, smooth, delicate, soft and moderate。
11
Pour in the right amount of perfume to prevent water discharge。
12
Appropriate salt, pelican oil, pepper powder, a little chicken。
13
Blend。
14
Likes to eat spicy, you can cut into a couple of little peppers, colored and smelly。
15
Pippi put in。
16
Blend。拌馅儿要在面饧好，准备包时再调馅儿。
17
It's a good face, it's a balanced agent。
18
Press flat。
19
And those of their own sheaths are thin and soft. The last dumpling bag to crash。
20
Get in the proper amount。
21
Packed into dumplings。
22
Packed dumplings。
23
The water in the pot is burned and dumplings go down. Pushing a pot shovel off the bottom of the pot to prevent viscos。
24
Just order some water。
25
The finished product。
26
The finished product。
27
The finished product。