Peach pie
By VicentaLakin
Recipe Recommendations
- high-gluten flour 125g
- butter 65g
- egg liquid 10g
- water 30g
- soft white sugar 2 spoons
- peach of 3
- sugar appropriate amount
- oil appropriate amount
- corn starch 1 scoop
- salt 5g
- sweetening
- roast
- half an hour
- ordinary
Steps for Peach pie
1
10 g of egg fluid, 30 g of water and 2 spoons of sugar are mixed。
2
Butter softened and the flour merged into a mixed feed, which was grafted into a pasta. Refrigerated for 1 to 4 hours。
3
Three of the hearts go to the core, cut into small pieces。
4
Put some oil ( butter) in the pot, heat it with a little fire, boil it with peaches, salt and sugar. I buy more sugar with peach acid if it's sweet。
5
Fried pie. In addition to sugar salt, peppers or cinnamon powders may also be used for their own tastes and may not be used。
6
An hour-old skin sheet is placed on the pieboard, hand-stucking the skin on the pieboard, the extra skin around it is removed, and many small holes are taken out with forks, filled with peach pate。
7
Scratched with extra skins and long strips. Weaves the grid above。
8
Full egg fluid on the surface. It's 200 degrees hot on the oven, 15 minutes warm. Turn 170 degrees 20 minutes。
9
The finished chart。Peach pie Make Tips
Pippi can make a freeze while keeping it hard. Peaches can be smaller. You can put less oil in it when you're in it。