Stewed tofu with tomato

Recipe Recommendations

• tomatoes 500
• eggs one
• water starch appropriate amount
• broth 300 grams
• oil appropriate amount
• salt appropriate amount
• coriander appropriate amount

• light
• stewed
• ten minutes
• simple

Steps for Stewed tofu with tomato

1

Wash the tomatoes, and cut the tofu into slices of 3 minutes long and wide and about 1.5 minutes thick.

2

Tomatoes are cut into hob blocks.

3

Beat the eggs into a bowl, stir well, add the tofu and dip well.

4

Put the tofu dipped in the egg liquid into the oil pan one by one and fry until tender yellow and serve out.

5

Remove the dregs after frying the tofu, leave a little oil to stir-fry the tomatoes, stir-fry until soft and flat, and place in a bowl for later use; clear the pan and add the stock to boil on high heat, add the tofu, turn to low heat, and simmer the three for five minutes. Add tomatoes, salt, and sprinkle with wet starch. Place on a plate with sesame oil and sprinkle with cilantro.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes
• banquet dishes