Jenny Cookie
By VicentaLakin
this is the second time jenny cracker, with a formula that is simple in terms of production and raw materials, with a high success rate for newers. it smells like milk, tastes so good, the trail behind it is clear, it's crushed, it's soft。
Recipe Recommendations
- unsalted butter 100 grams
- powdered sugar 25 grams
- salt 1 gram
- low-gluten flour 60 grams
- high-gluten flour 32 grams
- corn starch 32 grams
- milk powder 3 grams
- matcha powder 3 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Jenny Cookie
1
Softened salt-free butter of 100 grams (soft to the condition of a pit with a light finger) with a razor。
2
Add 25 grams of sugar powder, 1 grams of salt, and mix it with a razor。
3
Then you use an electric omelet to make the color fade and the size becomes larger。
4
Sift in low-banded flour 60 grams, high-banded flour 32 grams, milk powder (optional), corn starch 32 grams and tea powder (optional)。
5
An electric egg-pumping device was used to smooth the group。
6
Scratch to smooth。
7
Squeeze a bit of paste or butter at four points of the grill to help fix silicate paper。
8
I'm still not very good at squeezing flowers, so let's not talk about it, let's just play it freely and put it in a freezer for about half an hour, so I can help shape the flowers while they're baked。
9
The oven is preheated 150°C and baked for 30 to 40 minutes. The temperature varies from one oven to the next, so watch for the changes in cookies when roasting, and it's almost possible to get the edges out。
10
The cookies will be a little soft when they're cool。
11
The maintenance method is sealed and kept at room temperature for a period of six months, but essentially it can be eliminated from the furnace, which has the best taste。
12
The entrance is ready, soak to the slag。
13
It tastes so good。
14
Come and make dessert for your loved ones。Jenny Cookie Make Tips
1. When the flowers are squeezed, they are not baked immediately, and they are warmed up in half an hour. 2. It is best to bake with silicone pads, with silicone paper, which can be squeezed a little bit at the four points of the grill, or put butter to help fix it, because it is too light and can slide when squeezed。