Almond sponge cake
If you don't have almond powder at home, you can soak the almonds in hot water for about 5 minutes and peel them off. Rinse them slightly and drain the water. When the almonds are dry, put them in the oven at 150 degrees and bake for 8-10 minutes. Let cool and use a grinder to grind them into powder.
Recipe Recommendations
- eggs 4个，约200 grams
- almond powder 70 grams
- low-gluten flour 70 grams
- fine sugar 70 grams
- milk 40 grams
- butter 40 grams
- almond slices appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Almond sponge cake
1
The butter and milk are melted together in hot water. Sit in the hot water to prevent solidification and wait for use.
2
Beat the whole egg into a clean oil-free basin, add all the fine sugar in one go, and beat with an electric egg beater at low speed until the sugar dissolves.
3
Then switch to medium to high speed until the egg mixture is thick.
4
Pour in the almond powder, then change to low speed and stir well.
5
Then pour in the sifted low-gluten flour and continue to stir evenly at low speed to form a smooth batter without dry powder grains.
6
Mix appropriate amount of batter with melted butter and stir well.
7
Then pour back into the batter, gently stir evenly with a rubber spatula, pour into a 7-inch round cake mold, knock it hard a few times to remove large bubbles, and sprinkle appropriate amount of almond slices on the surface.
8
Send into a preheated oven at 170 degrees, middle and lower layers, and bake for about 50 minutes.