Spicy duck blood
By VicentaLakin
LET'S TEACH YOU HOW TO DO THIS TODAY. IT'S A VERY POPULAR DISH IN MY HOUSE, BUT IT'S ONLY A FEW TRICKS, AND IT SMELLS DELICIOUS AND DELICIOUS. EATING SPICY FOOD IN THE SUMMER AND EATING IT TOO MUCH. DUCK BLOOD IS THE STRONGEST. BECAUSE OF ITS HIGH IRON AND VITAMIN K CONTENT, IT CAN PROMOTE BLOOD-RED CELL SYNTHESIS, ACCELERATE BLOOD CONDENSATION, AND STOP BLEEDING CAN BE OF GREAT BENEFIT TO THOSE TO BE SUPPORTED AFTER SURGERY。
Recipe Recommendations
- duck blood 500G
- garlic 3 petals
- chives half a
- ginger 4 tablets
- bean paste 3 scoops
- cooking wine 1 scoop
- chicken powder 2g
- pepper 10 capsules
- dried chili
- salt 2g
Steps for Spicy duck blood
1
Prepare the food, cut the dry peppers into little bits, onions into onions, garlic into garlic, ginger into ginger, and spare。
2
Duck blood is cut into small blocks, washed with fresh water, water is boiled in the pot, water is opened to duck blood, it can be extracted in two minutes, water is kept in order and the frying pan is burned on fire。
3
When oil is burned in the pot, cool oil is put in the peppers and dry peppers, and when the spices are made out, onions, ginger and garlic are put into the pots, and the scent is made out again。
4
Put it in bean petal sauce, make it red oil, put the processed duck clots in the pot, pour the hot water and wine into the pot, turn it to the fire for a while, and then even the white sugar and chicken powder。
5
Just put some flowers in itSpicy duck blood Make Tips
1. A duck ' s blood in the boiler will increase its resilience and bind it. 2. I'll be able to prepare more cigarettes. 3. In order to ensure the integrity of the lumps of duck blood, the roasting process is carried out without frequent flipping with a shovel. I don't know.