The pine roll
By VicentaLakin
Recipe Recommendations
- Arowana snowflake wheat flour
- fine sugar 5 grams
- corn oil 3 grams
- yeast 2 grams
- pure water 105 grams
- salad dressing appropriate amount
- meat floss appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for The pine roll
1
Get all the food ready。
2
Flour, sugar, yeast, corn oil in the mix。
3
The water is mixed with chopsticks to form cotton, rubbing the face with hand or machine and rubbing it into three lights。
4
Smooth noodles。
5
The silica is coated with a proper amount of dry powder, and the face is sprouted with a stick。
6
Brush a thin layer of salad sauce。
7
Gradually pine。
8
From one side to the middle。
9
Turn the other side around, a little tight。
10
Cut with a knife。
11
Wrote both ends with your hands。
12
In turn, put it in the pot and put a fermentation cap on it。
13
Fermentation twice as big。
14
It fermented twice as big and poured corn oil from next to the pot。
15
The small fire is made of gold in the bottom, then slowly pouring half a bowl of hot water along the side of the pot。
16
We'll put on a lid, we'll dry the water when we're out of sound。
17
Let's see for ourselves. The one on the bottom is just fine。
18
The finished chart。
19
It's very goodThe pine roll Make Tips
It has to be a little fire when it's fried, and the water is added to make steam for the florist quickly. The fermentation does not look at the time, and the three-voltage days usually take about half an hour。