Tomato pasta
By VicentaLakin
The family prefers to eat pasta because of the pasta bands with various halogens, which also taste differently. Today's tomato pasta is made, and the pasta's pasta is much higher, and it's natural color, and it's healthy。
Steps for Tomato pasta
1
Raw materials: flour, eggs and tomatoes。
2
Tomato washes the slices and makes them mud with a cuisine or juice machine that does not require water。
3
Add eggs to the flour and mix evenly。
4
Add tomato juice and mix it evenly with chopsticks。
5
And tougher noodles, wake up for 10 minutes。
6
The noodles were rubbed a few times over the panels, and the face of the face was swung with a stick。
7
And when a thin face is folded, it cuts into its own width。
8
The water is boiled in the pot, the noodles are boiled in the pot, and the noodles are colored beautifully, so you can eat them。
9
Like these noodles, natural color。Tomato pasta Make Tips
Tomatoes are put in the kitchen. They don't need water. Noodles must be hard. Eggs and noodles. They'll be tough。