Shrimp
By VicentaLakin
It's so red, it smells so good, it's so fresh. Shrimp, when it's hot, it's fresh and full, it's delicious, it's full of appetite, it's full of nutrients, not only contains vitamins for the human body, but also the protein and calcium in the shrimp skin is the crown of every animal and plant food
Recipe Recommendations
- base shrimp 500G
- green onion 50g
- garlic 10g
- Jiang 1 tablet
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cumin powder 3g
- aniseed powder 3g
- salt 2g
- white sugar 2g
- peanut oil 10g
- cooking wine 3g
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Shrimp
1
prepare 400 gg of prawn wash, pick out the shrimp line and wash it again. pull it out, dry water. put a knife on the back of the shrimp, which is more delicious。
2
The bowl is filled with soy sauce, platinum oil, dry powder, occupant powder, salt for consumption, sugar, and evenly ploughed, so that each shrimp is evenly covered in pickles and tastes. The pickles are preserved and used again when making the sauce。
3
Garlic in mud, red onions in flowers, spare. When boiled oil is 70% hot, pours into the shrimp, flips over it from time to time with chopsticks or shovels, and when the shrimp turns red, the secret is to make it cold and blow up again, making its shrimp skin soft。
4
Put oil in the frying pan, put it in the just shot of garlic. The crayfish that was left behind by the pickled shrimp before it went down and boiled with the soup。
5
According to personal preferences, a proper amount of onion flowers is distributed。Shrimp Make Tips
Shrimp cuts in the back and pulls out the line. Shrimps are easy to ripe, watch the fire and time。