Sesame-salphants
By VicentaLakin
Mom's old, she's got bad teeth, she makes noodles when she wants them. The pasta is soft, digestive and most suitable for the elderly and children. Add all kinds of spices to the waffles, which is even more delicious。
Recipe Recommendations
Steps for Sesame-salphants
1
Raw materials: flour, sesame and fermented powder。
2
Flour is in a bigger basin, where the fermentation powder and the water are evenly mixed。
3
The fermented flour and water were poured into the flour, and softer flour was brought to the surface for 20 minutes。
4
The wake-up face group grew bigger。
5
A few down exhausts of the noodles, and then a large slice of the square。
6
Brush oil, saline and sesame on the face, roll it up and down。
7
When it's done, it's all in two. Take one of them from the inside, put it under the pastry at the end, just a little bit, and wake up for a few minutes when the cake is ready。
8
And it shall be a little bit of oil drawn from the boiler, and it shall be roasted in it, and it shall be branded。
9
When the bottom is shaped, then the other side is branded. The two are yellow and soft and flexible, so you can make a pot。
10
Sprayed, soft sesame noodles ready。Sesame-salphants Make Tips
Once the cake's ready, it'll be a few more minutes, so that the cake can wake up, then it'll be branded. If you like sweets, you can replace salt with a proper amount of sugar。