Pepper chopping
By VicentaLakin
Recipe Recommendations
- fish pieces appropriate amount
- green pepper appropriate amount
- millet spicy appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- Steamed fish soy sauce appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
Steps for Pepper chopping
1
Fish is washed, wine is added, ginger tablets, salt is salted for half an hour and then placed in the plate。
2
Garlic, chili break。
3
Hot oil pours into the garlic paste in the pot, and the peppers are even。
4
Add a proper amount of salt, apricot oil, and you'll be fine。
5
Down on the fish。
6
It boils water in the pot and steams in the pot for 10 minutes。
7
When it's fertilized, take out a little bit of steamed fish sauce, put onions, then hot oil。