Frozen head
By VicentaLakin
Frozen buns eat salt, can't put sugar in them, can be put in eggs at their own taste, and black pepper. If it blows up, it's good to put some pepper salt on a bun。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Frozen head
1
Battery slices。
2
Eggs are ooze, salt is added and evenly mixed (two if the eggs are small)。
3
Put the buns in the egg fluid, and cover them equally。
4
A small amount of oil (if not a small amount of oil) is placed in the non-stick pan, and a small fire is set on the side of the buns (if the ordinary pot is melted, the oil needs 5-6% heat)。
5
Because the buns themselves are ripe, the pot below is about 20 seconds away from the egg gel。