Routine lamb
By VicentaLakin
My son's favorite food, and he's a lamb, and every time he comes home, he cooks one of his foods, soft and fresh, and no one loves it。
Recipe Recommendations
- mutton hind leg 500G
- fragrance a
- green onions a
- cumin powder appropriate amount
- chili powder appropriate amount
- refined salt appropriate amount
- One product of fresh soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- white sugar a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Routine lamb
1
Prepare food。
2
The lamb cut small strips。
3
Put it in the tub, grab it loosely, and this step is to make the flesh more tender and tasteful。
4
Add a little salt, a little ointment, a little bit of sauce, and pepper with hands。
5
Join the egg purifier and continue to twitch, so that the sauce and the egg fluid are fully integrated into the lamb, so that the meat tastes soft。
6
Join the dry starch and continue to draw evenly。
7
The fragrance cut。
8
Onions cut flowers。
9
Under the cabbage pad。
10
The boiler is softened, the heat is 50% hot, the meat strips slip out, and it is recovered immediately after the break。
11
Save the bottom oil in the pot and put the fragrance down。
12
I'll put meat bars and fragrances in, light or out of fire, and I'll add a little salt, stork, a little sauce, pepper powder, a little sugar, a little chicken, a little fire。
13
It's a good idea to start with a little bit of hot powder and pepper powder。
14
Soft and fresh, delicious。Routine lamb Make Tips
If meat is to be so soft, salted and fried, it must be mixed with hands, it must be loosed, it must be purified, it must be made quickly, it must not be made too long, so as not to get old, it must be skated in flames, it must be cut out, it must be made out of flames, and it must be cooked in flames。