Onion omelet
By VicentaLakin
I don't want to make buns or anything. There's only two eggs in the fridge, and one is bad, and only one egg is added to the fridge. It's almost tasted more than usual。
Recipe Recommendations
Steps for Onion omelet
1
Take a big bowl, measure flour, three people, and make five cakes for 150 grams。
2
+Eggs +Salin + Water, mixed to completely dry powder, preferably two eggs. There's only one egg left in my house. The pasta has to be completely free of dry powder and can move easily。
3
Then add onions and mix evenly. Smash the pasta and put onions, so as to prevent flour from being stuck in onions, with little creeps。
4
No sticky pot to brush a thin oil. Light fire。
5
Pour a big spoon of paste, turn the pot, and let the paste go round, thicker than a coin. Every pasta must be tumbled to prevent flour from sinking at the bottom。
6
When the face is condensed, shakes the pot, and the cakes slide easily, and if you like to eat a softer one, that's it. But I like to fry both sides. It's a quick flip from the bottom to the middle of the cake. Of course, if you're gonna flip it, it's okay。
7
Press a few strokes with a pot shovel, fry it for about a minute, lift a horn, see the luminous under there, just the cake。
8
If there's less salt, the cake doesn't taste enough, you can squeeze some ketchup。Onion omelet Make Tips
One, 100-200 grams of powder would be better served with two eggs, so that pancakes taste better, smell better, and are not easy to crack. I only have one egg, and the cakes are broken and not good enough. 2 Pancakes can be used with a mid-band or a low-strength flour, but they are not recommended with high-strength flour. The ratio of flour to water is not absolute, and the different brands of flour are not water-sorted. The average egg + water is a little more than twice the amount of flour, the paste is easy to move, the cake is too dense to condensate。