Autumn fried eggs
By VicentaLakin
It's the season when the autumn comes out, and the autumn contains high-quality dietary fibres, which have a certain effect on cholesterol, and a good vegetable that loses its fat. The recipes are made of cleavers of particularly good quality, German imports of stainless steel, so that seven pairs of seagulls are enough in the kitchen, with a straight line of wood with an elegant seagull's handle, a simple and elegant design of knives and handles, with light and low strength, comfort and sharp knives
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Autumn fried eggs
1
Prepare the food you need。
2
Autumn wash, tilt。
3
Cut the onions with a knife and go to the petals with garlic。
4
The boiler is pouring into edible oil, into egg fluids, and cooked out。
5
Keep pouring a little bit of oil, adding garlic fragrance, and pouring onions。
6
Falling into a nice cut-off ace。
7
Put in a good egg and put a spoon full of raw and a spoon full of kerosene。
8
The finished chart。
9
The finished chart。Autumn fried eggs Make Tips
Adjusting the amount of the fabric to individual populations, as appropriate。