Honey-cooked chicken wings
By VicentaLakin
Summer's hot. Lots of friends like outdoor barbecues! It's charred out of the dish, and it smells. Low calorie. A friend who doesn't like vegetables can't stop! Especially for friends who like barbecue and fear meat. I've got about 35 best friends, and I've got a drink with peanuts。
Recipe Recommendations
- chicken wings 1 box
- Flammulina velutipes appropriate amount
- onion appropriate amount
- celery sticks appropriate amount
- carrots appropriate amount
- salt 1 scoop
- white granulated sugar 2 tablespoons
- soy sauce 3 scoops
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- black pepper 0.5 spoon
- rice wine 1 scoop
- honey appropriate amount
- salty and sweet
- roast
- an hour
- senior
Steps for Honey-cooked chicken wings
1
A box of chicken wings, just a dozen。
2
Cut a bone with a kitchen scissors and kick the bone back。
3
It's all done with cold water and a little blood。
4
Chonches, garlic slices。
5
The drying of the chicken leg is added to the garlic, and all the sauces except honey are evenly mixed。
6
Make every wing full of sauce, pick it up for two hours, flip it one or two times. It's better if you don't eat it in the freezer。
7
Get ready to go, cut the vegetables. I've chosen the golden needle mushrooms, celery poles, carrots, onions. Vegetables can be chosen according to their preferences。
8
Turn back the chicken leg and stuff it in the ready vegetables, not especially full. The chicken wings will shrink during the roasting。
9
The oven preheated 195°C. In the oven for 15 minutes and out of the surface to brush the honey. It'll be ready in 10 minutes。
10
It's hot out of the wings。