Porridge pork dumplings
By VicentaLakin
Fresh cabbage and soup are delicious, and it's also good for dumplings. Pork, cabbage, cabbage, and veggie-coated nutrients are delicious and healthy. Super。
Recipe Recommendations
- pakchoi 400g
- leek 150g
- pork 300g
- wheat flour 500G
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge pork dumplings
1
And good wheat powder for 20 minutes。
2
Powders with ginger paste, salt, chicken powder, raw smoke, platinum oil, pepper powder in one direction。
3
The cabbage is clean。
4
The cabbage is cut。
5
A little salt is even, killing the moisture。
6
The water from the cabbage is squeezed and the pork is mixed in the basin, with sesame oil and salt evenly mixed。
7
The herbs are washed clean and shredded。
8
The scallop is mixed into a mixed pork cabbage。
9
The good face is made into a medium-size noodle and the round is made of water dumplings。
10
Adds a pap to the dumpling skin。
11
Squeeze back and forth, wrap the dumplings。
12
Cook the pot with water and dumpling it in the pot。
13
Cook it and enjoy it。Porridge pork dumplings Make Tips
1. Water dumplings are adapted to individual preferences. 2. The cabbage is relatively watery, with earlier saline killing. 3 The spices of the sauces are added to the individual population. Four. Cooking dumplings with soup。